Golf and Gourmet in South Tyrol!
Tyrolienne cuisine with Italian spirits
The cuisine of the Valley Pusteria Golf hotels displays a sense of this unique climate, culture, landscape and mentality of this dream like region South Tyrol. It is a sunny cuisine, mild, down to earth and spirited as well as traditional, but still open for delicate influences from all over the world.
Schlutzkrapfen: The Tyrolienne way of cooking Ravioli
The Golf Club Hotel of the Valley Pusteria cooks are eager to combine many culinary elements from domestic to traditional, to Italian and international elements. In the sauce pan, and blend together north and south to a distinctive culinary range. The full range of raw materials includes many different meats, different types of exceptional salt water fish, due to the proximity to the Italian coast and an unbelievable variety of vegetables. The delicious sum of this work is not only a delight to the eyes, but is a real bone bouche (or delicacy).
The sophisticated cuisine of the Golf Hotels
Wine lovers will find a vast offer of south Tyrolienne quality wines, from Gewürztraminer over Lagrein. South Tyrolienne wines are among the lightest, loveliest and most special, which has that touch of its Mediterranean location you will experience with every with every sip.
Tastings of good wines